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with the oldest spirits from the Boinaud Estate harvest of 1989
with a refreshing
or pasta with rich tomato sauce
with light blood orange
the most important variety from the heart of the Cirò appellation
Thomas Morey Santenay Grand Clos Rousseau 2017 Bottle:1 with the oldest spirits fromThis red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U. S. west coast. Regional differences make it nearly as fickle as it is flexible. Thomas Morey is a 10th generation member of the Morey family of Chassagne, in Burgundy. He is the son of winemaker Bernard Morey, and his brother is Vincent Morey. In 2006 the domaine was
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