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The 2016 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors
A great complement to a charcuterie plate of country paté
Palate: Despite being aged four years
on a gravely slope overlooking a stream which name is "LeArtolie"
On the palate it is harmonious and geometrically precise
Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 The 2016 edition of ourPracticing Organic 100% Pinot Noir Blend of multiple clones and vineyards around Sta. Rita Hills AVA All the vineyards are farmed sustainably, and hand harvested Each Clone is harvested separately and fermented in small batches 50% whole cluster fermentation One punch down per day during primary fermentation and then gently pressed Aged for 12 months in French oak (15% new) Bottled without fining or filtration 600 cases produced Aged 11 months in
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