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(80º) The Espadin agave was cooked in stone pit covered with lava rocks
mint and blackberry given oxidative character by the aging process (four years in barrels and casks)
2% Malbec and 1% Petit Verdot
midway up the East Hill
The clarity of the sweet agave
DONNACHIARA FALINGHINA BENEVENTO IGT 2019 Bottle:12 (80º) The Espadin agave wasFeatures intriguing, pleasant aromas of pear, white peach and citrus. Fresh in taste, with plenty of structure, intensity and a lingering aftertaste. Great for everyday use or to highlight special occasions.
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