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Connoisseurs appreciate them because of their complex bouquet of fruit (peach
COLOUR - Bright yellow
showing terrific intensity on the juicy finish
Planting date : 1951-1986
Use it in any classic or contemporary cocktail for a spicy
Davis Bynum Pinot Noir 2017 Bottle:12 Connoisseurs appreciate them because ofRed cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish. Grilled salmon, portobello mushrooms, lamb shanks, spinach salad and medium to sharp cheeses would all be beautifully paired with this Pinot Noir.
