La Scolca Pinot Nero 2023 subtype_CABERNET SAUVIGNON perked up with lime-peel zing

perked up with lime-peel zing and clove heat

spicy meat rubs or anything fresh from the sea

lots of ripe fruit and terrific structure

demanding but velvety and well-balanced

The Windsbuhl was created in the 14th century while belonging to the Habsburg (Austrian-Hungarian Empire)

La Scolca Pinot Nero 2023 subtype_CABERNET SAUVIGNON perked up with lime-peel zingIt has a ruby ?? red color with garnet edges. It opens up aromas of plum preserves, rose, cinchona, roots and a cascade of spices, among which nutmeg and cardamom stand out. Soft attack, well calibrated tannic texture and strong spicy floral finish. 18 months in steel and one year in barrique.