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10% Grenache • From the highest altitude vineyards in Aix-en-Provence • 30+ year old vines • 350-500m altitude • Clay-limestone soil • Direct press rosé • Fermented and aged in stainless steel
The Slow Press Cabernet Sauvignon is sourced from three key Cabernet Sauvignon producing regions: Paso Robles
tobacco and coffee beans
On the palate it is juicy and fresh with fine tannins providing structure
Drink with
Philippe Raimbault Sancerre "Apud Sariacum" 2025 Bottle:1 10% Grenache • From the
