The grapes are harvested later than the Costamolino Vermentino to obtain fuller body and riper fruit flavors and aged 6-8 months on the lees
The threat of rain in October accelerated harvesting
this is a powerful and slightly dry port yet it comes across with an elegance and softness
lime and blackcurrant with a touch of guava
Aromatically this wine has a nose of tart raspberry reduction and strongly seeped English tea
Matthiasson Chardonnay Michael Mara Vineyard Sonoma Coast 20 2016 Case Size:12 The grapes are harvested laterThis wine has the white peach, toasted almond or marshmallow, and ripe pear nose that is expected with Chardonnay, as well as plenty of weight, length, and richness. It is not showy, however its incredible opulence is natural, not created in the cellar. It has a distinct core of rock dust, or ground oyster shell, which is the distinguishing characteristic of the vineyard.