Born in 1805 to a humble farming family
clones and micro climates unique to the respective sites
combined with notes of truffle and cassis due to its brief time in oak barrels
we usea proprietary distillation method based on small pot stills
The wine is powerful with fine tannins and concentrated black fruits
Piombaia Brunello di Montalcino 2014 sku_2235886 Born in 1805 to aAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.