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The finish brings salted caramel
The tannins are mild and the finish is generous
The 2014 Gigondas les Racines is truly gorgeous
The mouth-feel is luscious and layered balanced with fresh and crisp acidity
SERVING TEMPERATURE: 10 - 12° C
Vietti Langhe Freisa Vivace 2017 Bottle:12 The finish brings salted caramelRuby red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a full bodied wine, with a refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish. Freisa is a little fizzy. Food Pairings: charcuterie, lamb stew, pork meat,cheese.
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