Pay in 4 interest-free payments of $7.99 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Grade A Porcini mushrooms
and Heineken’s unique A yeast
offering the classic flavour of brandy with a mild 5% ABV
An intense gold yellow colour
as a result of the long passage on the lees
GG Flexia Tipo 1 - Colombo Grade A Porcini mushroomsVersatile Tipo 1 soft wheat flour, ideal for medium leavening doughs up to 10 hours. Offers excellent handling and produces baked goods with a rich aroma and slightly rustic texture. Perfect for pizza, artisanal breads, focaccia, and other medium leavened Italian baked products. Dough can be refrigerated at 3 C for up to 48 hours without compromising quality
US$ 410.00
US$ 127.50
US$ 125.00
US$ 139.50
US$ 750.00
US$ 35.00
US$ 11.16
US$ 16.75
US$ 5500.00
US$ 290.00
US$ 455.00
