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The Blend consists mostly of youthful brandies of ~6 years in barrel but also includes older stocks to add finesse and structure
biodynamically farmed estate of Alfred Tesseron goes from strength to strength
A traditional Rosso Vermouth from Hotel Starlino
The wine ages at least 2 years
A smoky nose reveals notes of straw
Masseria Setteporte Etna Bianco N'Ettaro 2018 Bottle:12 The Blend consists mostly ofSurprisingly complex on the finish. Minerally on the nose and hints of citrus throughout. Ends complex and grainy. The aromas and flavours of this white wine display the warmth and character of the special territory where the vines grow: the volcanic slopes of Mount Etna. Lots of minerality, depth and personality.
