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It was aged for 10 months using less than 25% new French oak
and a savory hazelnut spice
deep fruitiness and multi-layered weight
in France as Noix
an arugula salad or just as a delightful complement to a warm
Col d'Orcia Rosso di Montalcino Bottle:12 It was aged for 10Deep ruby with violet hues. Ample, intense and complex. The pleasant fruity notes of cherry and sour cherry are followed by oak and vanilla hints. Good structure with pleasant and perceptible tannins. Lovely freshness and sapidity, the finish is long, aromatic and persistent.
