Flourishing Foodscapes interviews Working over the course of

Working over the course of two years on both the American and Canadian sides of the Falls using a large-format 8×10 camera

residential and commercial developments

And rest a sure

Also included is a discussion by curator and critic Hans Ulrich Obrist with Dutch architect Rem Koolhaas and Swiss artist Peter Fischli that speaks to the strong and lasting influence these images still have on contemporary art and movies

compelling page-turner

Flourishing Foodscapes interviews Working over the course ofFlourishing Foodscapes. Designing City Region Food Systems deals with the global issue of food(scarcity). Thinking about food related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence. Flourishing Foodscapes transcends the field of bottom up initiatives and private projects. more If we really want to design more sustainable food systems, we will have to think