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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
The effervescence (interior bottle pressure) of the sparkling wine is around 4 bars
The tannins are silky and well-rounded
the grapes were fermented in temperature controlled stainless steel tanks for 12 days and then kept on their skins to give structure and colour
duskyviolet notes and silken finish
5% Grape composition: 100% Assyrtiko
Kunde Chardonnay 2015 skus_30139672 The effervescence (interior bottle pressure)Production Notes The Sonoma Valley offers an ideal climate for growing first class Chardonnay with its warm days and cool, breezy evenings. May was the one exception to an otherwise flawless growing season due to two weeks of cooler 60 temperatures which were a bit scary as we were finishing flower. Luckily, we set our precious berries just fine and then moved into a warm summer. Whole cluster pressing and cold settling of the juice was followed by
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