Bottega Gianduia Cream Liqueur 50cl Emporia Brands This Cuvee is the pillar

This Cuvee is the pillar of the Moutard production

natural ingredients to deliver a unique drinking experience

So delicious that whisky writers are saying ‘at last' here is a ginger ale they can recommend to partner great products

This is an American Gin (again obvious from the name( which is produced using traditional and some none traditional botanicals

lots of ice and serve with an orange slice or peel as a garnish

Bottega Gianduia Cream Liqueur 50cl Emporia Brands This Cuvee is the pillarIt is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterised by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety