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fruity hints
food gelatine (animal origin)
south of Turin
Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo)
authentic flavour and mother yeast for improved texture and easier digestion
Pappardelle no.113 - Divella fruity hintsWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
