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blackberry conserve and notes of tobacco and leather
gently tannic finish lingers with crunchy black fruit and foresty spice
The mouth is clean and bright
powerful black fruit notes and toasty undertones mingling with hints of very fine oak
aromatic spirit made from of over 40 herbs and spices
NADA BARBARESCO DOCG Bottle:1 blackberry conserve and notes ofPressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
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