Elevate Your Flavors with Algae Cooking Club's Gochugaru Chili Oil andaluonaturals this fragrance-free

this fragrance-free

Gently cleanses

featuring 40% juice concentrate and no added sugar

Easy to Prepare: Simply boil 3 cups of water or broth and add 1 cup of pearled barley

Extracted exclusively from the fruit of the pagoda tree

Elevate Your Flavors with Algae Cooking Club's Gochugaru Chili Oil andaluonaturals this fragrance-freeAdd a kick to your dishes with our unique Gochugaru Chili Oil, crafted with Chef Daniel Humm. This aromatic oil is steeped low and slow in high oleic algae oil, infusing flavors of caraway, cinnamon, and star anise. Perfect for adding savory umami to any dish, our Gochugaru Chili Oil is a game changer for home cooks and professional chefs alike. Use it to spice up eggs, elevate vinaigrettes, or add a kick to stir fry. The possibilities are endless!