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The wine finishes with a pleasantly bitter hint of white grapefruit
the wine is matured in old oak barrels
cedar and tobacco leaf creating a richly textured and complex palate
On the nose there's lime
and highlights dark fruit characteristics
Michelini i Mufatto D.O. Bierzo, "A Merced" Bottle:1 The wine finishes with aGrapes are foot treaded (pigeage pied). 100% whole clusters are fermented with native yeast in clay amphorae through gentle maceration, neither carrying out pressing nor pumping over techniques. A five month maceration in contact with the pomace and pulp is followed by an eight month aging in used French barrels.
