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Made with Coconut and Caramel essence this rum boasts Notes of Sweet Coconut in the Body and a tasty Caramel main and a Subtle Toasted Banana finish
the logo on the front is the Gold Periodic Symbol and the flavour is well
like the citrus carry a harmonization process more than one year) to the authentic blending which expresses all the characteristics of each botanical in the final product
The recipe for this gin goes back a log way and was re-discovered in the Maison Boudier archives
Fresh and Herbaceous with Citrus notes of Grapefruit and Lemon Lime
Briottet Apricot Liqueur 70cl broffer Made with Coconut and CaramelFor this apricot cream (25% alcohol content) Briottet selected the most delicious variety of apricot the Bergeron apricot. They macerated this with their base spirit and the outcome? This delicious Liqueur.
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