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Crafted from premium Italian olives with an acidity of less than 0
releasing aromatic oils that add depth and a hot
Sweet red and yellow peppers
or gourmet toppings
rich texture
Parmigiano Reggiano DOP 1/8 - 24 Months Crafted from premium Italian olivesOften dubbed The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for 24 months under strict DOP protection, it delivers a sharp, savoury, and nutty flavour with a firm, granular texture. Perfect for grating over pasta, risottos, soups, or shaved into salads, and
US$ 119.95
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