Espolon Extra Anejo Tequila Bottle:1 Partial barrel fermentation and lees

Partial barrel fermentation and lees stirring create complex layers that impart hints of oak and wrap the flavors in a rich

or additives

Remarkable Roast Chicken Wine

unwinding in the glass with aromas of dark berry fruit

Hand-crafted by the esteemed winemaker Luca d'Attoma

Espolon Extra Anejo Tequila Bottle:1 Partial barrel fermentation and leesEspoln Extra Aejo is crafted in Jalisco from fully mature Blue Weber agave and aged for an extended period in oak barrels, far exceeding the minimum aging requirements. This prolonged maturation allows the tequila to develop rich complexity, smoothness, and integrated oak character while preserving the essence of cooked agave, showcasing the depth and patience behind premium tequila production.