Leyda Pinot Noir Lot 21 2016 Size:750ml for malolactic fermentation and then

for malolactic fermentation and then aged for up to 10 months

Combined with delicate toasty touches that mingle perfectly with a smooth chocolaty background and pleasant balsamic notes

A decadent classic

serious finish

Its aromas and flavors of ripe red fruit and savory spices should pair it beautifully with a serving of lamb shoulder with ripe citrus

Leyda Pinot Noir Lot 21 2016 Size:750ml for malolactic fermentation and thenNose of ethereal yet deep softly floral dark cherry, almond hints, baking spices, hints of blueberry with subtle underbrush & a ghost of orange peel. Mid body feel (yet 13,5%), fresh steely acidity with a grapefruit ghost, mature thin dark tea Fruity nose, with a mix of red fruit and dark fruit. Medium body, medium acidity, with blackberry, raspberry, vanilla, smoke and minerals.