Kanbayashi Shunsho Soumei No Mukashi Hatoya and subtle layers of toasted

and subtle layers of toasted nuts and sweet marine notes

Sourced from Uji

It has a deep green color and has a very fragrant scent

” is a premium ceremonial-grade matcha crafted by Yamamasa Koyamaen

Biwa no Shiro (琵琶の白)

Kanbayashi Shunsho Soumei No Mukashi Hatoya and subtle layers of toastedSoumei no Mukashi (), meaning Echoes of the Past, is a premium ceremonial grade matcha crafted by Kanbayashi Shunsho Honten, one of the oldest and most esteemed tea houses in Uji, Kyoto. With a heritage spanning over 450 years, this matcha reflects generations of mastery in traditional Japanese tea making. Soumei no Mukashi delivers a sophisticated balance of flavorssmooth, full bodied umami with subtle floral undertones and a gentle hint of chestnut.