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The flavor range expands through the lasting
Rita Hills AVA) • Sourced from the original 1971 own-rooted vines • Elder Chert and shale over clay soils • Whole cluster pressed to tank • Native yeast fermentation • Racked into barrels and puncheons (15% new oak) • No battonage and full malolactic fermentation • Aged 10 months sur lies before going back to tank for an additional 3 months • 222 cases produced • 13
silky and very elegant
It has a good future
oozed out by a reductive refinement that brings out the notes of tobacco and lavender
Syrah 'Bar', Galil Mountain Winery Bottle:1 The flavor range expands through
