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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
A fragrant suffusion of dried herbs has appeared
• 30-year-old Nebbiolo vines facing south and south-west in Serralunga • Average elevation of 355 meters above sea level • Maceration on the skins 55-60 days with submerged cap • Aged 30 months in 25-50HL oak barrels of Slavonian
the vintage season and the varieties grown
nectarine and caramelized citrus
Primary Vineyard: Sycamore Vineyard—Rutherford (100%): Small 24-acre vineyard located about 1
Paul Masson Grand Amber Fruit Punch Brandy sku_2505778-1 A fragrant suffusion of driedAged in oak barrels, Paul Masson Brandy is an award winning favorite with a richamber glow and slightly sweet taste profile. The delectable Grande Fruit Punch is rich and juicy with flavors of a bouquet of juicy fruit balanced with warm notes of Paul Masson Brandy.
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