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oven-roasted pork ribs
The 2013 vintage of this wine is no exception and as Robert Parker stated
The finish brings salted caramel
in past experiences and most of all believing in the creation of a 100% pure white spirit and making it the pride of our country’s denomination of origin
After a prolonged fermentation (both alcoholic and malolactic) the wine is aged in new French barriques for 12 months
Corzo Anejo Tequila Bottle:1 oven-roasted pork ribsInside the striking rectangular bottle, this spirit has a golden, sunny color and sweet aromas like vanilla custard and baked pears drizzled with honey. Mellow and elegant, with warm honey, agave and Sauternes flavors and just a wisp of smoke on the finish. This gold tequila is Corzos finest super premium anjeo. Aged in a white oak barrel this distilled tequila allows for a smooth, refined taste and should be sipped slowly for full enjoyment.
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