Jose Gourmet Octopus in Olive Oil with Garlic Botella The tannins are firm and

The tannins are firm and well-structured

Taste Profile: Brambly raspberries

Michelmark

with many ranging between 20 and 70 years old and covering the most lauded sites of the AOP

sorted and naturally fermented in concrete tulip with 80% whole bunches

Jose Gourmet Octopus in Olive Oil with Garlic Botella The tannins are firm andJose Gourmet Octopus in Olive Oil with Garlic Wild caught in traditional octopus pots from the North East and Eastern and Central Atlantic, Jose Gourmet's octopus is pre cooked before canning with two classic ingredients: olive oil and garlic, giving it a special aroma while retaining its original flavour unaltered. Pre cooking allows the octopus to retain its wonderful texture, never soggy. Garnish with finely chopped peppers, coriander and onions