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This wine artfully combines fragrant strawberry and blackberry aromas with earthy
or light seafood
The finish is lightly spicy
poultry and meat preparation
The palate rounds out with bursts of citrus
TSUGU JUNMAI DAIGINJO Bottle:1 This wine artfully combines fragrantAt the highest quality that the Asahi Shuzo Sake Brewing Co., Ltd. (Kubota) can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1 5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and followed by a third
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