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A full-bodied wine with fine tannins and a soft
Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse
and Oseleta grapes grown in the Sant’ Ambrogio district
We were all pleased with the wine
espresso and anise alongside firm
CH MAUVESIN BARTON sku_2395103-1 A full-bodied wine with fineLeather and chocolate that soon opens up into red fruit, especially red berries and cherry. Lightly tannic. Nice bouquet to blue fruits, licorice and oak. Quite lean on the palate, rather simple on the finish.
US$ 18.00
US$ 10.00
US$ 12.00
US$ 179.99
