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With scents of vanilla
In the mouth
Food Pairing: Serve it alongside lamb ragout
caramel corn
the genetic mother of the blue agave
Giacosa Fratelli Barolo Bussia 2011 skus_1142140 1142141 With scents of vanillaLight ruby red tending to garnet. On the nose emerge delicate hints of cherry and walnut fruit, undergrowth fruits and aromatic herbs. The sip is fresh, agile, with delicate tannins and a long finish on soups of licorice. She graduated 2 years in oak barrels.
