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It’s aged for one year in repurposed American oak barrels
this has also declined
red apples and honey
Mocha and wood spices form a rich finish with seamless tannins
but with a well-balaned savory note
Poderi Luigi Einaudi Barolo Terlo 2010 Bottle:12 It’s aged for one yearFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These
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