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it is powerful and structured
Its concentrated formula provides a generous yield of 16 litres
particularly Bologna
Fusilli Napoletani are long strands of pasta hand-coiled around a spindle
and hospitality settings seeking a refined
Pecorino Sardo Il Vegetarino it is powerful and structuredA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
