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Pâté in crust
Italy since 1960
This signature blend brings together the finest South American Arabica and African Robusta beans — 60% and 40% respectively — to deliver a cup that's as bold as it is satisfying
bittersweet white balsamic condiment aged six years
or stirred into risotto
Abalone (Locos), 15oz (425gm) Soy Sauce Pâté in crustLocos, also referred to as "Chilean Abalone" are a true delicacy! Wild captured by divers in the cold clean waters off the Southern Chilean coast, this exclusive white meat mollusk has a firm texture and sweet ocean flavor. Highly prized around the world, Loco harvests are closely regulated to ensure sustainability. Excellent sauteed with garlic or used in cold and hot appetizers. Used in Chile as the main ingredient in a favorite national dish, a
US$ 142.50
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