BANKO YAKI EARTHENWARE DONABE RICE COOKER size:3cups Hook-edge keeps it in place

Hook-edge keeps it in place as it hangs in a deep pot when steaming or boiling food

because the porous body takes more time to build the heat—but once it builds heat

Japanese swords were researched after every battle and were renovated to improve its effects

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan

:Shapton's unique bonding technology allows the abrasives to perform at an optimum level

BANKO YAKI EARTHENWARE DONABE RICE COOKER size:3cups Hook-edge keeps it in placeNo need to readjust the heat! Clay pots dont heat or cool rapidly; instead, it steadily cooks the rice and gently steams it. Thus its the perfect cookware for cooking rice. Food in clay pots are cooked through far infrared ray, which cooks the rice nice and fluffy while still leaving each grains texture. This pot can be used for cooking stews and other dishes as well. Leave the rice in the pot for a minute or two longer to enjoy a layer of crispy