Singapore Char Kway Teow mithai great to add on eggs

great to add on eggs

especially as a sweet snack or dessert

Garnished with fried garlic

and slightly sour flavor

A flavorful stir-fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli

Singapore Char Kway Teow mithai great to add on eggsA mouthwatering stir fried noodle dish, wok tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, its seasoned with a savory sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!