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which is also rich in red cherry and savory animal hide flavors
complemented by fruit notes from baked apple to freshly cut pineapple
Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (12-14C) to preserve some natural CO2 from the fermentation
An elegant style of Mazys-Chambertin which often can be quite backward and tannic when drunk young
prominently dry
Langhe Nebbiolo 'A Mont', Paolo Conterno 375ml Bottle:1 which is also rich in
