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Fermentation is very slow for 2 months without the addition of chemicals that modify the fermentation
The fruit is grown on slate
& assortment crackers
unhurried style — "un travail d'orfèvre
clay and sandy soils
Di Sipio Montepulciano d'Abruzzo 2022 unique Fermentation is very slow forDi Sipio Montepulciano d'Abruzzo 2022 Grape Varietals & Region: 100% Montepulciano from Abruzzo, Italy Taste Profile: Intense ruby with hints of scarlet. On the nose there is an energy that shows brilliant notes of cherry and licorice, red and dark berries and fine spices that adds to the palate's structure. Not overly extracted despite a long maceration, which allows the aromas to accompany the long length and complexity. Winemaking Process:
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