is a contribution given by the Sicilian Sanguinello and Moro orange juice coming from Sicily
fresh and tangy
Domaine Prieur was founded in Santenay in 1804 by the Prieur family
The grapes are fermented using only indigenous or “wild” yeast cultures found on the skins of the grapes themselves
On the palette it hits with fresh acidity with flavors of kiwi
Do Ferreiro Orujo de Galicia Size:750 ml is a contribution given byA deep, grassy herbaceousness opens into notes of chamomile tea, saffron, and thyme. The local sugar cane is key, giving this liqueur a fresh, silky texture. Traditionally served chilled as a digestif after a large meal, Licor de Hierbas can also be a more subtle option for Chartreuse based classic cocktails. This carefully crafted liqueur mixes well with gin, vermouth, amontillado sherry, lighter whiskeys like bourbon or Irish, Alma de Trabanco