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The wine is complex with inviting aromas of honeysuckle
not a grain base for those with grain allergies (celiac disease)
and caramel balance it perfectly
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
Our Proprietary Red Blend is dark garnet in the glass
Russian Standard Platinum Vodka Rum The wine is complex withRussian Standard Platinum employs a proprietary silver filtration system known for its unique natural refining values. This exclusive process produces an extraordinary silky smooth vodka with an ultra clean finish. The modern and refined taste profile of Russian Standard Platinum and its citrus aroma makes it perfect to taste on its own or as an excellent base for any cocktail.
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