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spices and more
the only place in the world where they are "truly" brewed
but this one has more malt body and flavor (it is less dry
TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM ATTENUATION: 71–75% ALCOHOL TOLERANCE: 12%
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White Labs WLP300 Hefeweizen Ale Yeast swing top bottles spices and moreThis popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this
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