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Background:
with generous spices and smoke
Oaky flavors of plum
Thetemperature range of fermentation was maintained between 20°C and28°C for periods of 10 to 15 days
overripe profile displaying ample acidity to balance the tannins and fruit concentration making it multidimensional and food friendly
Wine & Soul Vinho Tinto Manoella 2017 brand_Trapiche Background:Wine Spectator 91 points This red bursts with freshness, offering boysenberry, red currant and brambly fruit notes, detailed with pepper, graphite and wild herb elements. Accents of black tea, black olive and violet dovetail on the moderately tannic finish. Touriga Nacional, Touriga Franca, Tinta Roriz and Touriga Francesa. Drink now through 2026. 2,000 cases made, 250 cases imported.. May 2020
