Lulada White Chocolate Salsa Macha Drizzle over arepas

Drizzle over arepas

For the health-conscious drinker who refuses to sacrifice flavor

satisfying afternoon treat

weaves dried chilies

cocoa butter

Lulada White Chocolate Salsa Macha Drizzle over arepasWhite chocolate, meet lulo: the tangy Colombian citrus fruit that rewires everything you expect from a creamy bar. The twist you didn't see coming: Lulo (also called naranjilla) delivers a sharp, tropical citrus punch that cuts through white chocolate's sweetness. Inspired by lulada: The bar takes its cue from a beloved Colombian street drink made with lulo, water, and ice, tart, bright. Bean to bar craft: Made by Kar Chocolates in Bogot using