Nebbiolo Coste Della Sesia 'Juvenia', Antoniolo brand_Capanna Paired well with pork tenderloin

Paired well with pork tenderloin

Ultimate Beverage Challenge 88 points - This liqueur pours a neon saffron hue and has delicate aromas of citrus

one in Stellenbosch and one in Paarl

delicately flavoured and perfumed fruit at its core

The palate is balanced with refreshing acid and smooth body

Nebbiolo Coste Della Sesia 'Juvenia', Antoniolo brand_Capanna Paired well with pork tenderloin100% Nebbiolo from estate vineyards Spontaneous fermentation and maceration on the skins for 12 15 days in concrete no temperature control Spontaneous malolactic fermentation Maturation in stainless steel for 12 months and refined in bottle for at least 6 months. Occasionally passed in large oak cask for a month before bottling. 800 cases produced annually