Formaggio Tartufo 2kg delicate flavour and tender texture

delicate flavour and tender texture

it can be gently incorporated with olive oil

Finely ground to a powdery texture

golden coating that stays crunchy without absorbing excess oil

authentic meaty flavour

Formaggio Tartufo 2kg delicate flavour and tender textureThis semi cooked cows milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow color, firm yet slightly springy texture, and harmonious tangy flavor combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.