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from simple tomato-based dressings to rich and creamy preparations
Filling (66%): Braised scallops 24%
delicate sauces such as tomato
flat shape makes it ideal for holding rich and hearty sauces
these fresh egg pasta “Girasoli” are generously filled with a refined blend of succulent crab meat and shellfish
Mezzi Rigatoni no.18 - Divella from simple tomato-based dressings toShort, wide ridged pasta tubes with a versatile yet distinctive shape. Mezzi Rigatoni are particularly well suited to hearty, full bodied sauces, which cling to their ridges and fill their hollow centre. Excellent when paired with rich meat rags, vegetable based sauces, or classic tomato preparations. Crafted from superior quality durum wheat and bronze extruded for a rough surface that enhances sauce adhesion.
