Risotto "Amalfi" with orange zest chipotle bottled and aged to perfection

bottled and aged to perfection

Ideas for use include:

Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream

with a nice pop of lemon zest

but we just can’t get enough of it in Gruyere and mushroom omelettes

Risotto "Amalfi" with orange zest chipotle bottled and aged to perfectionDescription A great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1 4 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with delicious turkey