Yaki Sugi Butchery Knife cutting my sharpening time drastically

cutting my sharpening time drastically

Handle to Tip Length: 290mm

We came across this peeler thanks to a recommendation from a chef friend of ours

Width of Spine at Handle: 4

and ready to help plate on the pass

Yaki Sugi Butchery Knife cutting my sharpening time drasticallyProduct Description Detailed Specs Measurements Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water resistant finish (but not waterproof), often with better grip. This service can be offered on ho wood, ichii, and cherry Japanese style handles and creates a look and finish similar to the burnt chestnut handles featured on some knives we carry. We can not provide this service for western style handles, ebony