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all natural & vegan
with the cake & cream layers almost equal in proportion and best enjoyed if you let it sit at room temp for an hour
Orange & olive oil is one of our favourite combinations (it's classic for a reason) and we have had a muffin with that flavor on our menu for a few years now
Have it with a glass of cold milk or steaming mug of coffee
The flaky pastry shell carries a layer of our house made fruit compote (currently strawberry) and is topped with a creamy buttery & just sweet enough Almond cream
The Breakfast Teacake Size:1 mini loaf (6 x 3 inches) all natural & veganShippable This cake is a love letter to a good, wholesome and occasionally indulgent breakfast. We wanted to create a breakfast cake that's wholesome & bright to start off the morning on the right note but also something that pairs well with both tea and coffee. We took off from the carrot cake format but here the batter is made with wholewheat flour, a touch of almond flour & raw sugar. We fold a bunch of fresh chopped pineapple, grated carrot,
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