The Dalmore Scotch Single Malt Port Wood Reserve Color:default Romulo learned how to make

Romulo learned how to make mezcal from his father

On the nose the wine is clearly elegant

with the same fruit characters and a touch of lychee coming through on the palate

To round out the flavors the wine is aged on French and American oak

the nose is citrus

The Dalmore Scotch Single Malt Port Wood Reserve Color:default Romulo learned how to makeUltimate Beverage Challenge 93 points A slightly spiced nose is reminiscent of cinnamon, with undertones of green moss. In the mouth it starts out subtle, with soft grain flavors that develop into deep complexity. Flavors of roasted earth, charred coffee bean and toasted barley are strong and long lasting. 2018 Ultimate Spirits Challenge. April 2018 Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have